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"The Meat Olympics." The Grid, March 2018.
Read about Jessica Osterday, owner of Gracias Chocolate, in "The Sweet Life." The Grid, February 2018.
Karen Henderson, the executive director at Edible Sac High, and a few of her students. "Eating Lessons" in January 2018 Inside East Sacramento.
"Growing More Than Plants." Inside East Sacramento, December 2017.
Food worth driving for ... December 2017, Sacramento Magazine.
Ruhstaller Beer. Inside Publications, November 2017.
Food writer Hank Shaw extols the joys of hunting, fishing and foraging out in nature. And he lives by this rule: Eat what you kill. "Where the Wild Things Are." Sacramento Magazine, October 2017.
Cool in the Kitchen. Inside the Grid, September 2017.
Shopping with a Chef. Inside the Grid, August 2017.
Flourish Farm in West Sacramento. Inside the Grid, October 2017.
Neighborhoods in and around Sacramento, June 2017, Sacramento Magazine. Photos by Rudy Meyers.
"Fueled Up!" in the April 2017 issue of Sacramento Magazine. Photos by Rachel Valley.
"Beyond Broccoli," The Grid, April 2017. Photos courtesy of the Midtown Farmers Market.
"Hunter-Publisher," The Grid, March 2017. Photo by Holly Heyser.
Placer County Wine Trail in the March 2017 issue of Sacramento Magazine. Photos by Tim Engle.
"Sacramento Food from A to Z," Sacramento Magazine, February 2017
"Happy Cows," The Grid, February 2017.
"Gold in a Glass." The Grid, January 2017.
"The Buzz on Bees." Inside Publications, December 2016.
"Master of the Mailbox." Inside Publications, November 2016.
"No Shortcuts." On the Grid, November 2016.
"Winner, Winner, Turkey Dinner." Sacramento Magazine, November 2016.
"Changes at the Co-op." Inside Publications, October 2016.
"The Farm Next Door." Inside Publications, September 2016.
Marvin the Reading Dog, Inside Pocket, April 2016.
Bainbridge Island Magazine