rising food artisans

Where's the Cream?

Where's the Cream?

Andrea Seppinni loves dessert. About two years ago, she founded Conscious Creamery with her husband, Kevin. Their company makes artisan gelato—without dairy, eggs, mixes, artificial fillers, emulsifiers or stabilizers. Rotating crops of flavors are crafted from cashew cream, sugar, and fresh, usually local, fruit. 

Sacramento's Rising Food Artisans

Sacramento's Rising Food Artisans

Some of our best artisan food makers fly under the radar, meaning they are local stars rather than international sensations. But that could change at any minute. Don’t wait too long before discovering these rising culinary creators and their handmade products.